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What to do if you do not have a cellar? Buyers

If you do not have a cellar, with little tricks, the wine can be stored at home.

1. First, you can drive up the purchase of a mobile wine cellar with temperature-controlled cellars esiste in the market of various sizes, shapes and abilities, with the ideal temperature for the separate storage of different types of wine.
2. If you choose not to use the cellar-Mobile, look at your house a chilled area, away from light and windows, so as not to enter the sun's rays. Never place the bottles near a radiator or other heat source in general. In order not to generate bad odors is important to keep the cork moist and in contact with the wine, so when bottles should be stored for long periods should be kept horizontal.

After opening the bottle, the wine is red wine should be stored at room temperature and consumed within a few days if the wine is white once opened you can save it in the refrigerator, where it should not be too time.

You should also keep the bottles of wine away from foods and generally do not put them in contact with intense aromas and perfumes, which can be transmitted through the cork into the wine. There
market a small pump used to suck the air through an open garaffa plug, this permete that the wine is preserved in a better mood and for a long period of time, in the case of sparkling wine, rather one should aspire to pump air to preserve its "effervescence.

If no one has a place suitable rooms in the house to store the wine, the ideal is not to buy a large number of bottles, and is good in continuous mode and change it quick garaffas in stock.

I use in my residence to Samsung's cellar with a capacity of 52 garaffas wine, a plenty of temperature control, UV protection, digital display and LED lighting. I'm very satisfied and recommend. Visit this
homepage for more details: http://www.samsung.com/it/consumer/home-appliances/built-in/wine-cellar/RW52DASS1/XES/index.idx?pagetype=prd_detail

Author: Micheline Bavutti
Contact: italiain1bicchiere@hotmail.com

Elbow Swelling For No Reason

Brazilian Winett 2011

The event, held in Venice in March 2011, base on the slogan "The facts, not words." The Winett is an event designed to match buyers only.
The event takes place over three days, one day is reserved for Europe, another for the Americas and Asia, attended this meeting each thirty buyer, selected from over two hundred, who met with the Italian producers.
The formula is the following: every minute vintecinque "if a bell rings and every company is coming in, and this limited time each must submit their own reality in wine. The
Winett there is another peculiarity. Buyers are not going to the desk of the producers, but they are the wineries that go to the table of the buyer.

But what distinguishes this event?

Winett is based on four elements:

1. a market analysis
2. international demand for buyers with good growth potential and interested in expanding the portfolio of companies,
3. study the expectations of buyers and
4. analysis of offers from producers.

This is an event that promises because it is not every day that one has occasion to find in one place, buyers from Brazil, China, India, Malaysia, Poland, Texas, just to name a few countries.

Winett chapter participants asked some questions to the event to understand what the world expects of Italian wine.

From Brazil who spoke to was Winett Luciano Furquim Vital Gourmet .

Winett - What kind of company you looking for?
Luciano : Companies with top quality wines, who is not yet known in Brazil, but with excellent results in guides for countries like Italy, UK and USA.

Winett - What is the situation of Italian wine in your country (Brazil)?
Luciano: In Brazil, the wine is interesting, but there is little culture, if you drink two liters of wine per year per person. But they are growing the market and also the quality, and if yesterday was paid two dollars a bottle now pays 3. In Brazil today 60 per cent of imported Italian wines and Prosecco is Lambrusco, easy to approach, and Italy is the fourth largest vendor in the market, after Chile, Argentina and Portugal.
But things are changing and there are good prospects for growth.

Author: Micheline Bavutti
Contact: italiain1bicchiere@hotmail.com

What Color Minnetonka's Should I Get

Vitis vinifera

The first wild vines, called Vitis silvestris peopled the earth 60 million years ago, while those of Vitis vinifera, the current wine grape known as Vite European, although South Asian origin, made its appearance later, games are probably around a million years ago, as evidenced by fossils found in Travertine S. Vilvaldo in Tuscany and Fiano Romano.

In some areas of the Eurasian grape cultivation for wine production dates back to very early times, around 5000 BC, but the first vines in coltivadas changes arrived in Italy around 2000 BC in

Viticulture Italy has not only followed the Greek tradition, because even in the eighth century. BC The Etruscans were using the trees to support the branches of the vine. But

the cold was only being a great enemy of the vine. The fate of the species Vitis vinifera has struggled with many difficulties, including among the middle and the end of 800, the attack of mold, fungus parasite which came from America, and which affected mainly the French vineyards and reduced 90%. Even more terrifying was the phylloxera, an insect pest that attacked the roots of the vine, which destroyed 85% of the European wine heritage.

Only in the early years of 900, with the grafting of vines on europea root of American origin resistant to phylloxera, it was possible to reconstruct the vineyards of the Old World, although many varieties were not recovered. Since the problem of phylloxera has not been solved completely the only way to prevent the recurrence of such disasters will continue to recore the system of graft, using the feet of American origin.

varieties of Vitis vinifera most popular on several continents are fifty, but in reality are numerous.

Author: Micheline Bavutti
Contact: italiain1bicchiere@hotmail.com