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The system di classification of German wines

In Germany, the wine is classified by estimating the specific gravity of the wort (Oechsle method), depending on the ripeness of the grapes and then take into consideration the sugar content of wine . Something very different from other countries that classify their wine according to their origin and quality. In Germany

esiste 7 quality classes:

1. "Qualitätswein mit Prädikat" quality wines with predicate. In turn this category is divided into six categories.
2. "Kabinett"
3. "Spätlese" or late harvest,
4. "Auslese" a selection of the best bunches of grapes,
5. "Beerenauslese" , which is the ripe grapes and wine Selected
6. "Eiswein", the famous ice wine,
7. "Trockenbeerenauslese" wine where the grapes are harvested when they are almost dry until a dense and concentrated wine with a sugar important .

As you can see, this is a complex system, but which ensures the quality of through effective and efficient controls. Accuracy of Germans own.

Author: Micheline Bavutti
Contact: italiain1bicchiere@hotmail.com
Source: DV