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Germany: a wine to be discovered

Today, Germany is one of the best producers of white wines in the world, although many continue to think if only the country of beer. Riesling is the grape that produces wines which are noble and enduring difficult to imitate.

Certainly the cultivation of the grape in Germany, it is difficult, because the cold. Therefore, the vines are often close to rivers and facing south to take maximum sunlight. Moreover the climate of the country door to a slow maturation of grapes, and it helps to enrich the flavors of the grape, featuring the best German wines which have a high acidity.

Today there are 13 wine districts for a total of one hundred thousand hectares of vines. The white grapes are grown mainly those (Riesling, Müller-Thurgau, Silvaner), although lately the German Wine Institute (DWI) has registered a growth of red grape varieties, especially Pinot Noir.

German wines also offers the advantage of money.

During the Course Sommelier tasted a white wine from Germany, really liked it!

This model pictured garaffa ROUNDED SIDES initially was reserved for the best Franconian wine

Author: Micheline Bavutti
Contact: italiain1bicchiere @ hotmail. with