Friday, March 18, 2011

White Lump On A Gold Fish

MONRIF

Hello Friends,
I suggest a title for the next few days of small caps (the title is not suitable for good father): MONRIF. And
'title by a low volume (now exchanged for 15,000 Euro), in which one must enter at doses "homeopathic" and has a cyclical pattern for many months.
Two strategies for the purchase:
1. Wait until the break of resistance in closing above .500 (maybe next lifetime);
2. Buy on weakness and we expect to hit around a letter from 0.395 to 0.400.
medium term target of about 0.500.
Chart attached

Thursday, March 17, 2011

When The Price Of Corn Going To Stop

still sailing SIGHT ...

Good evening friends,
as the title: we sail in sight yet and anything can still happen. Those who had followed the directions on Friday (short index Ftse Mib under 21,900) has certainly brought home a good gain.
Personally, and I repeat personally, I refrained from taking short positions, and so I have worked for nothing or little to gain because I had hoped that the Japanese disaster spread.
It 's the first time I do it: above all human life.

Now we are still on the river bank to watch, completely liquid, ready to prey like hawks that link. You will be able to check now also significant increases or reductions and the market is in complete mercy on the lapels international. The charts and technical analysis, now, have no value.
soon

Wednesday, March 16, 2011

How To Clean Dog Pee Off Marble

The system di classification of German wines


In Germany, the wine is classified by estimating the specific gravity of the wort (Oechsle method), depending on the ripeness of the grapes and then take into consideration the sugar content of wine . Something very different from other countries that classify their wine according to their origin and quality. In Germany

esiste 7 quality classes:

  1. "Qualitätswein mit Prädikat" quality wines with predicate. In turn this category is divided into six categories.
  2. "Kabinett"
  3. "Spätlese" or late harvest,
  4. "Auslese" a selection of the best bunches of grapes,
  5. "Beerenauslese" , which is the ripe grapes and wine Selected
  6. "Eiswein", the famous ice wine,
  7. "Trockenbeerenauslese" wine where the grapes are harvested when they are almost dry until a dense and concentrated wine with a sugar important .
As you can see, this is a complex system, but which ensures the quality of through effective and efficient controls. Accuracy of Germans own.

Author: Micheline Bavutti
Contact: italiain1bicchiere@hotmail.com
Source: DV