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Pasta salad with mozzarella and eggplant

In just 20 minutes you prepare this recipe, easy Easy.

Serves 4 Ingredients:

Macarao 320 g penne 250 g mozzarella

an eggplant 10 cherry tomatoes


basil extra virgin olive oil
salt, pepper

Preparation:

1. Wash the eggplant, pat dry and cut into cubes.
2. Put a pot on the stove with oil and fry the eggplant into cubes. Add salt. When cooked, place in a bowl.
3. Cut the tomatoes into slices and drizzle with olive oil, a pinch of salt, pepper and basil.
4. Boil noodles in salted water, remove from heat when the pasta is not cooked è molto, as they say in Italia (al dente), drain and place the noodles into a pot with salted water and ice, then drain again .
5. Sprinkle the dough with a little olive oil and add the tomato and eggplant.
6. Finish with diced mozzarella.

Author: Micheline Bavutti
Contact: italiain1bicchiere@hotmail.com

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Esiste conflict of interest in the wine world?

Will our beloved wine, and wrote with such passion is foreign to the conflict of interest?


When it comes to conflict of interest, politics, economy and the judiciary, among others, that word is part of everyday life, there are some sectors in Italy and abroad who can not avoid personal use of office. Including wine.

We know that many services are evaluation of wines on the market. But
esiste a non-partisan organization , Sec as in finance, aiming to prevent Linux potential conflict of interest?

What we know, that esiste è a large number of wine rating services, funded by all who buy so that garaffa prestigious wine. Among the main

be The Wine Advocate Robert Parker, The Burghound Allen Meadows and The Wine Spectator Magazine . These are called wine critics, and the most famous is Robert Parker, who annually visit various producers' canteens world, tasting their wines and giving her a personal assessment.

But it is certain that the voice of a single critical influences the level and above all, the price of a sticker, or a bottle of wine? Greetings

because Mr. Parker can get to taste wines up to a thousand a day, and so we might ask, we are sure that the capacity of perception does not change?
is still current
This evaluation method? Especially in the Internet age, social networks and blogs related to wine?

Did you know that the influential Wall Street Journal criticized Evaluation of hard to Parker and his newsletter The Wine Advocate , after he discovered that an Australian Wine, Wine Australia, funded with $ 25,000 to travel to Australia at the Parker collaborator Jay Miller.
The phenomenon is not isolated, Wall Street, also shows that another employee of Parker, named Mark Squires, have gone to Portugal, Greece and Israel always travel paid by government agencies or wine company.

You can read the material on this link: http://online.wsj.com/article/SB124330183074253149.html Sero

that the diffusion of wine experts, critics and wine blog on the internet, is not unsettled some methods of scores of wine as a source of so many doubts in the past?

Author: Micheline Bavutti
Contact: italiain1bicchiere@hotmail.com
Photo: vini and sapori
Source: Rating: è anche bufera south vino, Lorenzo Simoncelli.

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Barbera del Monferrato Superiore

This wine is consumed daily in the Piedmont. As in the Emilia-Romagna you find a bottle of Lambrusco during meals, not lacking in Piedmont on the table, a Barbera wine.

Today barbera occupies about 50% of the landscape in wine of Piedmont, for a certain period the wine was somewhat forgotten in Italy, and even devalued, but recognition Superiore DOCG Barbera del Monferrao marked the rinascimento this wine among the major national actors.

The main area of \u200b\u200bgrape growing Barbera, first documented in Piedmont in 1798, is the Monferrato.

the discipline requires that the cultivation of vines is done on land with clay, limestone and choline. The altitudinal not exceed 650 m above sea level, and new vineyards planted must be no exposure to the north. The

production area comprises the territory of 214 municipalities, 98 of which are perfectly divided between the Upper and Lower Monferrato in the province of Alessandria, Asti and 116 in that, or is produced in almost all municipalities, except those of Cellarengo and Villanova d'Asti.

Grape: Barbera, can also be used to Freise and / or Grignolino and / or Dolcetto, a maximum of 15%.

alcoholic gradation Minimum: 13%

Aging: 14 months minimum period of at least 6 in oak barrels of any size.

Best time to consume : on average 3-5 years.

To know the meaning of Superiore visit the link: classification of Italian wines

Author: Micheline Bavutti
Contact: italiain1bicchiere@hotmail.com